If you are someone who believes that cakes and pastries are the only things a patisserie can offer, then you are missing out on some of the best delicacies. Modern patisseries have expanded their menus to include much more than the usual cakes. Here are some baked goodies that you can explore on your next visit.
The treat that bridges the gap between bread and pastries
Since it is made with yeast-leavened dough like bread and undergoes the lamination process, which is taken from pastries, the croissant bridges the gap between the two. The classic butter croissant, when paired with a hot cup of tea or coffee, can become the perfect light breakfast or a simple evening snack. A freshly baked croissant might just give you the warmth you need.
The flaky alternative for those who want more flavour
While butter croissants are perfect for those who like neutral flavours, the Pain Au Chocolat gives you the texture of a normal croissant but is more appealing for those who like it sweet. While it also uses laminated dough, it has chocolate folded between the buttery layers. Just imagining taking a bite of the flaky outer layers and the velvety chocolate is enough to make you want to run to the nearest patisserie.
The perfect rich and sweet treat for sweet cravings.
Not everyone might be a fan of the flaky and crispy croissants. If you are someone like that, then a fudgy and decadent brownie might be something you would love to indulge in. Made from melted chocolate and butter, the brownie is the velvety treat that melts in your mouth. It has the perfect balance of cocoa and sugar, which gives it the bittersweet flavour.
The best way to have a brownie
While brownies can be enjoyed cold or warm, pairing warm brownies with cold milk or vanilla ice cream will give you the perfect temperature contrast that cleanses your palate after a heavy meal. You can also have it with a warm beverage like espresso. Keep the brownies refrigerated to maintain the texture and ensure food safety.
Brownie variants to look out for
The classic Choco Chip Brownie is an all-time favourite, but exploring the different variants will give you something new every time. A Walnut Brownie adds the crunch that complements the soft treat. Go for a Cheesecake Brownie if you want a two-in-one dessert, and for the ardent chocolate fans, the Triple Choco Chip Brownie is perfect. Treat yourself to an Assorted Brownies Box to try all the signature flavours and pick your favourite.
Conclusion
Cakes and pastries are wonderful, sweet treats, but exploring the different delicacies a patisserie can offer will help you find some hidden gems. When you give yourself the chance to try something new, you might just find a new treat that makes you want more. That is exactly what croissants and brownies do. Once you try them, there is no going back.